Apple Rosemary Whisky Sour

A great way to welcome in the fall. Serves 8.

Ingredients

Rosemary Simple Syrup

• 1/2 cup water
• 1/2 cup honey
• 6 sprigs rosemary

Cocktail

• 1 liter unfiltered, unsweetened apple juice
• 2/3 cup Barnburner whiskey
• 4 cups ice
• lemon slices for garnish

Instructions

Rosemary Simple Syrup

1. Add honey and water to a sauce-pot over a low heat, stirring until the honey dissolves.
2. Remove from heat, add rosemary sprigs and set aside to cool completely . 

Make the Cocktail

1. In a large pitcher, combine the rosemary simple syrup, apple juice, and whiskey.  Stir to combine. 
2. Fill the glasses with ice and pour over the cocktail.  Serve with a lemon slice.