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Ontario sourced. Locally crafted. Undeniably world-class.
Barnburner Whisky is blended from the finest corn and rye grain whiskies, aged three years, then aged again in oak bourbon barrels. The result is a smooth, refined whisky that’s a little bit bourbon, a lot Canadian whisky and completely its own thing.
Versatile enough to sip, serve on the rocks or in a classic whisky cocktail.