El Chapo blends the botanical punch of GINSLINGER Gin with strawberry-infused Aperol and a crisp hit of grapefruit Radler. Lightly effervescent and perfectly balanced between sweet and bitter, it’s the kind of cocktail that looks bold, drinks easy, and disappears faster than expected.

Ingredients

• 1½ oz GINSLINGER Gin

• 1 oz strawberry-infused Aperol*

• Stiegl-Radler Grapefruit Beer, chilled (to top)

• Garnish: 2 fresh strawberry slices

Steps

1. Fill a rocks glass with ice.

2. Add Ginslinger Gin and strawberry-infused Aperol.

3. Top with chilled grapefruit Radler.

4. Garnish with two strawberry slices speared on a cocktail pick.

Strawberry-Infused Aperol

Soak ½ pint of fresh strawberries in a 750 mL bottle of Aperol for at least 8 hours or overnight. Strain solids and store the infused Aperol refrigerated.