RECIPES

NEW YORK SOUR
  • 2 oz Barnburner Prohibition Bourbon
  • 0.75 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 0.5 oz red wine (for the float)
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HOT TODDY
  • 2 oz Barnburner Prohibition Bourbon
  • 1 tbsp honey
  • 0.5 oz fresh lemon juice
  • Hot water
  • Cinnamon stick and lemon wheel for garnish
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TAG CRANBERRY CRUSH
  • 2 oz TAG Cranberry Vodka
  • 1 oz fresh lemon juice (for a bright zing)
  • 0.5 oz simple syrup (to balance tartness)
  • 2 oz sparkling water (for a refreshing fizz)
  • Fresh cranberries and a lemon wheel for garnish

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