RECIPES
- 2 oz Barnburner Whisky
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0.5 oz rich maple syrup (for a smoky sweet edge)
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2 dashes Angostura bitters
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1 dash orange bitters (to brighten and lift)
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Orange peel for garnish
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2 oz TAG No 5 Vodka or Ginslinger Gin (choose your adventure)
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4 oz Clamato juice
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1 oz fresh lemon juice
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2 dashes Worcestershire sauce
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2 dashes hot sauce (adjust to your spicy courage level)
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Pinch of celery salt and black pepper
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Garnish with a celery stalk, pickled bean, and a lime wedge (go big or go home)
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2 oz TAG No 5 Vodka
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4 oz fresh lemonade
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Splash of sparkling water (because bubbles make everything better)
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A cheeky lemon wheel for garnish (the sassier, the better)
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2 oz Ginslinger Gin
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4 oz premium tonic water
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A squeeze of fresh lime juice (because life’s too short for shy citrus)
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Garnish with a lime wedge and a sprig of fresh rosemary or a few juniper berries (to remind you it’s fancy)
- 2 oz TAG
- 0.5 oz Dry Vermouth
- Lemon twist or Olive for garnish