RECIPES
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4–5 oz hot brewed coffee
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1 tsp brown sugar (optional, to taste)
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Lightly whipped cream (float)
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Dark chocolate or cocoa dust (optional garnish)
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2 oz CARGO Rum
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¾ oz fresh lime juice
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½ oz simple syrup
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Fresh mint leaves
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Soda water (to top)
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Ice
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Lime wheel & mint sprig (garnish)
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2 oz TAG Vodka
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1 oz freshly brewed espresso (cooled)
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¾ oz coffee liqueur
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¼–½ oz simple syrup
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Coffee beans (garnish)
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2 oz TAG Vodka
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1 oz fresh pineapple juice
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¾ oz fresh lemon juice
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½ oz simple syrup
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1 egg white (optional, for foam)
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Pineapple wedge (garnish)
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1½ oz GINSLINGER Gin
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1 oz strawberry-infused Aperol*
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Stiegl-Radler Grapefruit Beer, chilled (to top)
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Garnish: 2 fresh strawberry slices