Classic, comforting, and built for cold nights. The BARNBURNER Irish Coffee pairs rich hot coffee with the smooth warmth of Barnburner Whisky, finished with lightly whipped cream for the perfect balance of bitter, sweet, and bold.

No reinvention needed, just a well-made classic done right.

Ingredients

• 1½ oz BARNBURNER Small Batch Whisky

• 4–5 oz hot brewed coffee

• 1 tsp brown sugar (optional, to taste)

• Lightly whipped cream (float)

• Dark chocolate or cocoa dust (optional garnish)

Instructions

1. Warm a heat-safe glass or mug with hot water, then discard.

2. Add BARNBURNER Whisky and brown sugar (if using).

3. Pour in hot coffee and stir gently to combine.

4. Slowly float lightly whipped cream over the back of a spoon.

5. Garnish with shaved dark chocolate or a light cocoa dusting.

Sip through the cream. Don’t stir.

Why It Works

Barnburner’s smooth oak character and gentle spice stand up beautifully to hot coffee, adding warmth without overpowering the drink. The cream softens the edges, creating a rich, layered finish that feels indulgent but balanced.

Make It Yours

• Sweeter: Add a splash of maple syrup

• Richer: Use freshly whipped cream with a touch of vanilla

• Extra Cozy: Garnish with grated nutmeg or cinnamon

Bold whisky. Classic comfort. Winter perfected.
👉 Make it with BARNBURNER tonight