RECIPES
-
2 oz Ginslinger Gin
-
4 oz premium tonic water
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A squeeze of fresh lime juice (because life’s too short for shy citrus)
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Garnish with a lime wedge and a sprig of fresh rosemary or a few juniper berries (to remind you it’s fancy)
- 2 oz TAG
- 0.5 oz Dry Vermouth
- Lemon twist or Olive for garnish
- 2oz Ginslinger
- 0.5oz Dry Vermouth
- Lemon twist or Olive for garnish
- 1 liter unfiltered, unsweetened apple juice
- 2/3 cup Barnburner whiskey
- 4 cups ice
- lemon slices for garnish