Creamy, frozen, and unapologetically tropical. This CARGO Rum Piña Colada is blended smoothly with fresh pineapple and coconut, finished light and frothy — the kind of drink that turns any season into island time.

No shortcuts. No powdered mixes. Just real ingredients and real rum.

Ingredients

• 2 oz CARGO White Rum 

• 3 oz pineapple juice

• 2 oz coconut cream

• 1–1½ cups ice

• Pineapple wedge (garnish)

Instructions

1. Add CARGO Rum, pineapple juice, coconut cream, and ice to a blender.

2. Blend until smooth and creamy.

3. Pour into a chilled hurricane glass.

4. Garnish with a fresh pineapple wedge.

Snap the photo. Take the sip. Stay awhile.

Why It Works

Blending gives this cocktail its signature texture — smooth, light, and refreshing. CARGO Rum keeps it balanced, letting the pineapple shine while coconut adds richness without going heavy.

Make It Yours

• Brighter: Add a squeeze of fresh lime

• Extra tropical: Float a splash of rum on top

Frozen classic. Real rum. No plane ticket required.
👉 Make it with CARGO Rum