The GINSLINGER Grapefruit Tonic proves winter citrus deserves spirits as bold as its bite. Freshly‑squeezed ruby red grapefruit meets the wild botanical punch of our Ontario‑crafted gin, landing sharp, bright, and dangerously sessionable.

No fussy mixology—just ice, a highball, and the kind of drink that makes Canadian winters feel like a beach bar detour.

Ingredients 

• 2 oz GINSLINGER

• 4 oz tonic water (chilled)
  

• Ice

• Grapefruit wedge & lime wheel (garnish)

Instructions

1. Fill a highball glass with fresh ice cubes.

2. Pour GINSLINGER over ice

3. Top slowly with tonic water to preserve fizz.

4. Squeeze a grapefruit wedge over the top and add a lime wheel. Stir gently once.

5. Shoot the photo before it disappears. Enjoy.