Cinnamon and clove give the classic Espresso Martini a fall-spiced edge, layered over the deep coffee flavour of TAG Double Espresso Vodka for a cocktail that doubles as dessert.

Ingredients

2 oz TAG Double Espresso Vodka
1/2 oz coffee liqueur
1/4 oz cinnamon simple syrup
Pinch of ground clove
Coffee beans & cinnamon stick (garnish)

Instructions

Add Double Espresso Vodka, coffee liqueur, cinnamon syrup, and clove to a shaker with ice. Shake hard until well chilled and frothy. Double strain into a chilled coupe. Garnish with coffee beans and a cinnamon stick.

Hosting this fall? Pair it with our Cask 7YO Maple Toddy for a two-drink after-dinner menu.